Spicy Wedges With Parsley And Yogurt Sauce
Ingredients
- 200g strained yogurt
- 3 tbsp olive oil
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 tsp honey
- Chopped dill
- Salt
- Pepper
- Sweet paprika
For Spicy Wedges:
- McCain Spicy Wedges
- Olive oil
- Rosemary
- Chopped parsley
- Fresh oregano
- Salt & pepper
Preparation
- Mix all the ingredients for the yogurt sauce, leaving the lemon, salt & paprika last. Season to taste
For Spicy Wedges:
- In a bowl add a small amount of olive oil and add rosemary, chopped parsley, fresh oregano, salt & pepper. Mix the ingredients & spread the mixture on the Spicy Wedges
- Cover the bottom of a baking pan with parchment paper and spread the Spicy Wedges in one layer.
- Bake the potatoes in an oven with air at 200°C for 20 minutes.
- After serving the Spicy Wedges add fresh parsley, lemon zest and accompany them with the yogurt sauce.
