ANCHOR® BREADED CHEDDAR CHEESE & JALAPEÑO POPPERS™

Ingredients

Water, Pasteurized Process Cheddar Cheese 20% [Cheddar Cheese (Pasteurized Cultured Cow's Milk, Salt, Microbial Enzymes), Water, Cream (from Cow's Milk), Sodium Phosphate (emulsifier), Salt, Artificial Colors (E160a, E160b)], Jalapeno Peppers [Peppers, Salt, Acetic Acid (Preservative), Sodium Benzoate (Preservative)], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dried Potatoes. Contains 2% or less of Cellulose Gum (thickener), Cheddar Cheese Powder (Cow's Milk Powder, Modified Corn Starch, Natural Cheddar Cheese Flavor, Salt, Lactic Acid (aciditiy regulator), Beta Carotene (color), Annatto (color)), Dextrose, Dried Yeast, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Flour, Paprika Extract (color), Salt, Turmeric Extract (color), Turmeric Oleoresin (color), Wheat Starch, Whey (from Cow's Milk). Contains Milk and Wheat (gluten)

Storage

-18°C | 12 months

Deep Fry

175°C - 2.45min

Net Weight: 1,13 kg

Net weight 6 × 1,13 kg